Cornish Hens are tasty and delicious when you can keep the juices in. Imagine trying to pick up a meatball with 2 chopsticks instead of a spoon! I tried every pair of tongs you can imagine to turn Cornish Hens while cooking but they would always tear the skin releasing all the juice, drying out the meat and ruining the presentation.
Cornish Hen Tongs
SKU: 0001-Tongs
$34.99Price
My tongs are much wider (approx. 12” wide!) and can be used for small chickens, Turkey legs, and Cornish Hens. Cooking is so much more fun when you have the right tool! These sturdy tongs are made out of stainless steel, 16” long, one blade is 2.5” wide the other is 3.5.”
